Sheet Pan Aloo Gobi
Ingredients
- 2 cups cauliflower florets (or 1 medium head of cauliflower chopped) Chop into even pieces
- 2-3 small potatoes, cubed You can use Russet or Yukon Gold. Since Yukon Gold are smaller, use 3
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp garam masala
- 1/4 tsp red chili powder or more to taste
- 1/2 tsp salt or more to taste; I added almost 1 tsp!
- 1/2 tsp amchur powder Optional. Amchur is dry mango powder. If you don't have this, squeeze lemon generously once finished cooking
- 1 tbsp garlic grated If you don't want to use fresh garlic, add 1/2 tsp garlic powder
- 1 tbsp ginger grated If you don't want to use fresh ginger, add 1/2 tsp ginger powder
- 4 tbsp olive oil, avocado oil or melted ghee
- freshly squeezed lemon juice and chopped cilantro for garnish
Instructions
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Place chopped cauliflower florets and potatoes in a large mixing bowl. Add oil and all spices and salt, and toss until spices nicely coat vegetables.
- Place on a lined baking sheet.
- Bake for 40-45 minutes until veggies look cooked and slightly browned.
- Garnish with a fresh squeeze of lemon and chopped cilantro. Enjoy!
Notes
Tried this recipe?Mention @raodyrecipes if you like it!