Preheat oven to 400 degrees F.

Marinate chopped paneer and bell peppers in curry in a hurry sauce by massaging sauce using hands into paneer & veggies.

Let them sit for 30 minutes.

Lay them on a lined baking sheet and bake in the oven for 40 minutes at 400 degrees F.

Remove from the oven and let cool a little.

Use toothpicks to pierce a pepper, followed by a paneer piece, and lastly another pepper.

Line “skewers” on a tray and serve warm!