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–+ servings

Paleo Bibimbap

Shivangi Rao
By Shivangi Rao
Print Recipe Pin Recipe
Course Entrees, Meat Dishes, Vegetarian Dishes
Servings 4

Ingredients
  

Ingredients for Pork:

  • 1 lb organic pasture-raised ground pork if vegetarian, use crumbled tofu or soy-based protein like beyond meat!
  • 1 tbsp toasted sesame oil
  • 2 tbsp Coconut Aminos or Tamari if you can tolerate soy
  • 3 cloves grated garlic
  • 1 tsp ground ginger
  • 1 tsp gluten-free/paleo sriracha this brand is pretty good, and so is this one!
  • 4 scallions chopped both green and white parts
  • 1 tbsp raw or organic honey
  • 1/2 tsp sesame seeds

Ingredients for Veggies:

  • 20 oz of sauteed veggies and greens zucchini, bell peppers, mushrooms, broccoli, carrots, spinach, kale, or really anything works!
  • 1 tbsp cooking oil of choice I used sesame oil
  • 2 tbsp coconut aminos
  • 1 tsp sriracha
  • 1 tsp salt
  • 1/4 tsp black pepper

Ingredients for Cauli Rice:

  • 20 oz frozen cauliflower rice
  • 1 tbsp cooking oil of choice
  • 1/2 tsp salt

Ingredients for Fried Eggs:

  • 4 eggs 1 egg per bowl
  • Pinch of salt
  • 1 tsp cooking oil of choice

Toppings:

  • Extra gluten-free or paleo sriracha
  • Chopped green scallions
  • Sprinkle of extra black/white sesame seeds if you have them!

Instructions
 

Instructions for Pork:

  • In a small bowl combine coconut aminos, sesame oil, sesame seeds, honey, garlic, ginger, chopped white parts of scallions. Mix well until fully combined. This is your sauce!
  • Heat a non-stick skillet over medium-high heat.
  • Add ground pork and sauce to the skillet. Saute until pork is browned and well combined with the sauce.
  • Transfer the ground pork to a bowl and set aside.

Instructions for Veggies:

  • Saute veggies on high heat in oil and seasonings until they’re crispy but cooked.
  • Transfer veggies to a bowl and set aside.

Instructions for Cauli Rice:

  • Saute cauli rice on high heat until fully cooked, fluffy, and excess water is evaporated. I like my cauli rice browned a bit so it’s crispy for the bibimbap bowl!
  • Transfer cauli rice to a bowl and set aside.

Instructions for Fried Egg:

  • Fry an egg on a pan in oil on medium-high heat until white is crispy but the yolk is runny.

Instructions to Assemble Bibimbap bowl:

  • Place equal proportions of veggies, cauli rice, and ground pork in a bowl. Make sure cauli rice, pork, and veggies are really hot!.
  • Place fried egg on top, along with a drizzle of extra sriracha, black/white sesame seeds, chopped green scallions, or anything else you’d like.
  • Serve immediately, mix the egg into hot veggies/rice/pork and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!