Indian Spiced Paleo Green Bean Casserole
Ingredients
- 12 oz trimmed green beans
- 1/2 tsp salt
- 1/8 tsp black pepper
- 1 tbsp olive oil
- Entire batch of homemade Creamy Mushroom Soup
Ingredients for Fried Onions
- See recipe from What Great Grandma Ate's blog
- 1/4 tsp red chili powder Add this to the grain free flour mix that onions are fried in in What Great Grandma Ate's recipe
Instructions
- Prepare creamy mushroom soup and set aside.
- Preheat oven to 375 degrees F.
- On a lined baking sheet, place trimmed, washed, and dried green beans.
- Drizzle olive oil, salt, and pepper on green beans and toss until coated evenly.
- Place in the oven for 25-30 minutes or until cooked through and slightly browned.
- Meanwhile, prepare the fried onions. Don't forget to add 1/2 tsp red chili powder to the grain free flour mix that the onions are fried in from What Great Grandma Ate's recipe. It will make the fried onions spicy!
- Remove fried onions on a plate lined with paper towel. Set aside.
- Remove green beans from the oven.
- Pour entire batch of creamy mushroom soup into cast iron skillet
- Dump green beans from the baking sheet into cast iron skillet.
- Make sure they’re coated well with the soup.
- Place in oven again for 15-20 minutes at 375 degrees F until bubbly and hot.
- Remove skillet from the oven. Top with fried onions.
- Serve warm and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!