Mix all dry ingredients in a bowl (almond flour, cassava flour, baking soda, salt, poppy seeds.
In a separate bowl, beat and whisk eggs. Add in all other wet ingredients (honey, lemon zest, melted coconut oil) and mix well.
Slowly fold wet ingredients into dry ingredients and mix until fully combined.
Pour batter into a lined loaf pan.
Bake at 350 degrees F for 20 minutes.
Remove and cover the loaf pan with aluminum foil. Place back in the oven and bake covered for 15-20 minutes.
Remove from oven and let cool with the foil removed.
Enjoy with salted butter or extra honey drizzled on top!