Masala Eggs
Ingredients
- 8 boiled eggs, peeled, cooled and sliced in half
- 2 tbsp ghee
- 1/4 tsp turmeric powder
- 1/4 tsp red chili powder
- 1/2 tsp garam masala
- 1/2 tsp cumin powder `
- 1/2 tsp coriander powder
- 1/2 tsp garlic powder
- salt and pepper to taste
- freshly squeezed lemon juice (about half of a lemon)
- 1/4 cup chopped cilantro for garnish
Instructions
- Boil your eggs. Cool and peel them and slice them in half.
- Melt some ghee on a large frying pan on low-medium heat.
- Add all spices and mix in the melted, hot ghee for just a minute or so. Turn the heat to low.
- Add the sliced boiled eggs face down. Cook for a couple minutes. Flip them to the other side and cook for a couple more minutes until eggs are slightly browned and fully coated in spices.
- Add some salt and pepper to taste.
- Garnish with a fresh squeeze of lemon and chopped cilantro. Enjoy!
Notes
Tried this recipe?Mention @raodyrecipes if you like it!