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+ servings
Baked Apple

Cinnamon Snickerdoodle Baked Apples

Shivangi Rao
By Shivangi Rao
Prep Time 15 mins
Cook Time 40 mins
Course Breakfast, Dessert
Servings 4


  • 4 granny smith apples cored
  • 1 cup Ground Up PDX cinnamon snicker doodle nut butter or nut butter of choice
  • 1/4 cup paleo muesli (or a mix of coconut flakes and raisins) I use Bob's Red Mill brand
  • 1/2 tsp cinnamon only use if you don't have cinnamon snickerdoodle nut butter
  • 1 tsp vanilla extract I make sure to use brands without alcohol in it
  • 1 tbsp honey
  • 1/4 tsp salt
  • Vanilla ice cream for topping optional


  • Pre-heat oven to 350 degrees F.
  • Core each apple and arrange apples on a lined baking sheet.
  • Mix nut butter, vanilla, honey, cinnamon (if you're using plain nut butter) and paleo muesli in a large mixing bowl.
  • Stuff each apple with 1/4 of the mixture or until full.
  • Bake for 30 minutes until apple is tender. Remove when finished.
  • Serve warm with a dollop of dairy free or regular vanilla ice cream on top. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!