Cinnamon Snickerdoodle Baked Apples
By Shivangi Rao
Ingredients
- 4 granny smith apples cored
- 1 cup Ground Up PDX cinnamon snicker doodle nut butter or nut butter of choice
- 1/4 cup paleo muesli (or a mix of coconut flakes and raisins) I use Bob's Red Mill brand
- 1/2 tsp cinnamon only use if you don't have cinnamon snickerdoodle nut butter
- 1 tsp vanilla extract I make sure to use brands without alcohol in it
- 1 tbsp honey
- 1/4 tsp salt
- Vanilla ice cream for topping optional
Instructions
- Pre-heat oven to 350 degrees F.
- Core each apple and arrange apples on a lined baking sheet.
- Mix nut butter, vanilla, honey, cinnamon (if you're using plain nut butter) and paleo muesli in a large mixing bowl.
- Stuff each apple with 1/4 of the mixture or until full.
- Bake for 30 minutes until apple is tender. Remove when finished.
- Serve warm with a dollop of dairy free or regular vanilla ice cream on top. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!