Chop block of paneer into 1-inch cubes
Combine Yai Thai’s Red Curry sauce, salt, and honey and mix thoroughly.
Massage this sauce into the paneer and let it marinate for 30 minutes in the fridge.
Pre-heat oven to 400 degrees F.
Remove the paneer from the fridge once done marinating, and bake in the oven for 15 minutes, flipping halfway (each side should be browned).
Remove the paneer from the oven and serve hot!