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Tandoori Turkey Burgers
Shivangi Rao
By Shivangi Rao
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course
Condiments, Entrees, Meat Dishes
Servings
6
Ingredients
1x
2x
3x
Ingredients for Tandoori Turkey Burgers:
1
lb
ground organic turkey meat
thigh or breast
1/4
medium yellow onion finely chopped
2
cloves
garlic grated
2
tbsp
tandoori masala seasoning
I get mine from Pure Indian Foods
1
tsp
cumin powder
1/2
tsp
salt
or more to taste
1/8
tsp
freshly ground black pepper
1
tbsp
lemon juice
1
tbsp
avocado oil
1/3
cup
chopped cilantro or parsley
Ingredients for Apricot Chutney:
~1 cup or 6 oz of dried apricots
no sugar added coarsely chopped
1/3
cup
apple cider vinegar
1
cup
of water
1/2
shallot finely chopped
1
tbsp
lemon juice
1/4
tsp
salt
1/8
tsp
black pepper
1/4
tsp
cayenne powder or paprika if you can’t tolerate as much heat
1
tbsp
finely chopped ginger or ginger powder
1/4
tsp
cinnamon powder
Instructions
Instructions for Tandoori Turkey Burgers:
Pre-heat oven to 375 degrees F.
Mix all ingredients listed above in a mixing bowl using clean hands.
Using your hands, form 1/2 inch burger patties.
Lay each patty on a parchment paper-lined baking sheet.
Place in the oven for 30-35 minutes, flipping halfway.
Remove from the oven when finished. Ensure the internal temperature of patties reaches at least 165 degrees F.
Serve lettuce wrapped or atop a bed of greens/veggies, and your choice of whole30 compliant condiments, and my apricot or avocado chutney. Enjoy!
Instructions for Apricot Chutney:
Combine all ingredients listed above (except water) in a pot on low-medium heat.
Add in 1/3 cup of water and stir as apricots begin to reduce and everything forms a thicker chutney like consistency.
Add in an additional 1/3 cup of water and stir again until reduced.
Add in the final 1/3 cup of water and stir until fully reduced. Taste and adjust seasonings to your liking.
Enjoy!
Tried this recipe?
Mention
@raodyrecipes
if you like it!