Pre-heat oven to 400 degrees F.

Pour entire jar of marinara sauce into a cast iron skillet on low-medium heat.

Add in cumin, coriander, and cayenne. Mix well. Let sauce heat through for a few minutes.

Create divets in the pan and crack each egg into a divet.

Sprinkle crushed red pepper, salt and pepper on eggs.

Place in oven for 8-10!minutes or until eggs are cooked to your desired consistency.

Remove from oven and garnish with feta, parsley, and extra crushed red pepper (optional). Enjoy!