Watermelon Mint Feta Salad
By Shivangi Rao
Ingredients
- 3 pounds chilled, seedless watermelon cut into one inch chunks or about 1 small watermelon
- 10 ounce block of sheep's milk feta cut into one inch chunks I love Trader Joe's authentic greek sheep's milk feta. It's important to use high quality sheep milk's feta which is creamier than cow milk's feta. It is game changing for this salad!
- 3 tbsp extra virgin olive oil
- 1 tbsp lemon juice
- 1/4 cup roughly chopped fresh mint
- a sprinkle of salt and freshly ground black pepper
Instructions
- Place chilled watermelon chunks in a large mixing bowl and add olive oil, lemon juice, chopped mint, and a small sprinkle of salt and pepper. Toss gently until combined.
- Add chunks of feta, and gently toss.
- Place on platter and serve immediately! You may store in fridge for up to 2-3 days, but best to eat immediately.
Tried this recipe?Mention @raodyrecipes if you like it!