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Sheet Pan Aloo Gobi

Sheet Pan Aloo Gobi

Shivangi Rao
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr


  • 2 cups cauliflower florets (or 1 medium head of cauliflower chopped) Chop into even pieces
  • 2-3 small potatoes, cubed You can use Russet or Yukon Gold. Since Yukon Gold are smaller, use 3
  • 1 tsp turmeric powder
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/4 tsp red chili powder or more to taste
  • 1/2 tsp salt or more to taste; I added almost 1 tsp!
  • 1/2 tsp amchur powder Optional. Amchur is dry mango powder. If you don't have this, squeeze lemon generously once finished cooking
  • 1 tbsp garlic grated If you don't want to use fresh garlic, add 1/2 tsp garlic powder
  • 1 tbsp ginger grated If you don't want to use fresh ginger, add 1/2 tsp ginger powder
  • 4 tbsp olive oil, avocado oil or melted ghee
  • freshly squeezed lemon juice and chopped cilantro for garnish


  • Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
  • Place chopped cauliflower florets and potatoes in a large mixing bowl. Add oil and all spices and salt, and toss until spices nicely coat vegetables.
  • Place on a lined baking sheet.
  • Bake for 40-45 minutes until veggies look cooked and slightly browned.
  • Garnish with a fresh squeeze of lemon and chopped cilantro. Enjoy!


Tried this recipe?Mention @raodyrecipes if you like it!