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+ servings
Cumin Garlic Mushroom Pasta

Creamy Garlic Mushroom Pasta

Shivangi Rao
By Shivangi Rao
Prep Time 20 mins
Cook Time 20 mins
Course Entrees, Main Course
Servings 4

Ingredients
  

  • 12 oz gluten free spaghetti, or pasta of choice cooked al dente and drained
  • 2 tbsp extra virgin olive oil
  • 1 tbsp unsalted butter optional; omit if dairy free
  • 8 oz sliced cremini or baby bella mushrooms you could also use sliced white button mushrooms
  • 1/2 tsp salt or more to taste
  • 4 garlic cloves grated
  • 1 tsp cumin powder
  • 1 tsp smoked paprika try to find a brand with no sugar added
  • 1/4 tsp black pepper
  • 1/4 tsp crushed red pepper or more to taste
  • 1 tbsp coconut aminos
  • 3/4 cup Bare Bones Instant Mushroom broth
  • 1 cup coconut cream
  • 1/2 cup freshly grated parmesan cheese or more to taste

For Garnish

  • freshly ground black pepper optional
  • finely chopped parsley optional
  • extra grated parmesan cheese optional
  • extra crushed red pepper optional

Instructions
 

  • Prepare Bare Bones Instant Mushroom broth per instructions. Set aside.
  • Prepare spaghetti or pasta of choice per instructions and set aside. Prepare garnishes and set aside.
  • Heat a heavy bottomed skillet on medium-high heat. Add oil. Once oil is hot, add mushrooms, grated garlic and salt. Saute until mushrooms have released water and begin to brown.
  • Add in ground cumin, smoked paprika, crushed red pepper, black pepper and coconut aminos and saute for a couple more minutes until mushrooms are nicely browned in the seasonings and are fragrant.
  • Pour in Bare Bones Instant Mushroom broth and let it simmer for couple of minutes. Then add in coconut cream and mix well until combined. Reduce heat to medium-low and let it all cook for another couple of minutes, stirring as needed.
  • Add in cooked pasta, and with tongs, fold pasta into creamy sauce and mushrooms. Once combined, add parmesan cheese and fold until combined, being careful to not break pasta.
  • Taste and adjust seasonings as needed.
  • Serve immediately in pasta bowls and garnish with freshly ground black pepper, chopped parsley, more parmesan cheese and/or crushed red pepper. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!