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Oatmeal Lactation Cookies

Gluten Free Oatmeal [Lactation] Cookies (Chocolate Chip or Raisin)

Shivangi Rao
Prep Time 15 mins
Cook Time 12 mins
Servings 24 cookies


  • 1 cup coconut sugar
  • 1/4 cup flaxseed meal
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp ground fennel can leave out if you're just making these cookies for non-lactation purposes
  • 1/4 tsp salt
  • 3/4 cup almond butter
  • 1/2 cup tahini
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups gluten free rolled oats
  • 1 cup chocolate chips or raisins or anything else you want to add! any dried fruit would taste great!


  • Pre-heat oven to 350 degrees F and line a baking sheet with parchment paper
  • Combine all dry ingredients using a whisk (except rolled oats and chocolate chips/raisins) in a mixing bowl
  • Combine all wet ingredients in a separate mixing bowl
  • Add dry ingredients to wet ingredients until well combined and a dough forms
  • Fold in the oats followed by the chocolate chips or raisins into the dough until well combined
  • Form small 1 inch balls and space out on a lined baking sheet about 2 inches apart (about a dozen per baking sheet; you may need to do two rounds)
  • Bake in oven for 10-12 minutes or until golden brown and edges are cooked (it's ok if the middle looks a little undercooked)
  • Let cool completely and enjoy! Cookies can be stored in an airtight container in the fridge for a few days.
Tried this recipe?Mention @raodyrecipes if you like it!