Gluten Free Oatmeal [Lactation] Cookies (Chocolate Chip or Raisin)
Ingredients
- 1 cup coconut sugar
- 1/4 cup flaxseed meal
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ground fennel can leave out if you're just making these cookies for non-lactation purposes
- 1/4 tsp salt
- 3/4 cup almond butter
- 1/2 cup tahini
- 2 tbsp coconut oil, melted
- 1 tsp vanilla extract
- 2 eggs
- 2 cups gluten free rolled oats
- 1 cup chocolate chips or raisins or anything else you want to add! any dried fruit would taste great!
Instructions
- Pre-heat oven to 350 degrees F and line a baking sheet with parchment paper
- Combine all dry ingredients using a whisk (except rolled oats and chocolate chips/raisins) in a mixing bowl
- Combine all wet ingredients in a separate mixing bowl
- Add dry ingredients to wet ingredients until well combined and a dough forms
- Fold in the oats followed by the chocolate chips or raisins into the dough until well combined
- Form small 1 inch balls and space out on a lined baking sheet about 2 inches apart (about a dozen per baking sheet; you may need to do two rounds)
- Bake in oven for 10-12 minutes or until golden brown and edges are cooked (it's ok if the middle looks a little undercooked)
- Let cool completely and enjoy! Cookies can be stored in an airtight container in the fridge for a few days.
Tried this recipe?Mention @raodyrecipes if you like it!