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+ servings

Kheema Bowls

Shivangi Rao
By Shivangi Rao
Course Entrees, Instant-Pot, Meat Dishes
Servings 1


  • 1 cup kheema recipe here; prep ahead of time
  • 1 cup greens
  • 1/2 cup roasted potatoes, sweet potatoes or other root veggie chopped into cubes
  • 1/2 cup chopped fresh veggies I love adding tomatoes, onions, cucumbers, jalapenos, carrots or anything else!
  • 1/4 cup avocado chutney recipe here; prep ahead of time
  • 2 tbsp chopped cilantro for garnish


  • First place salad greens in a large, shallow bowl.
  • Then add your kheema, and roasted potatoes or sweet potatoes.
  • Then add your chopped veggies.
  • Finally add your chutney in the middle and garnish with cilantro.
  • Serve immediately and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!