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+ servings
Butternut Squash Masala Fries

Butternut Squash Masala Fries

Shivangi Rao
By Shivangi Rao
Prep Time 15 mins
Cook Time 20 mins
Course Appetizers, Side Dish, Vegetarian Dishes
Servings 4


  • 2 12 oz bags of zig zag butternut squash fries or one large butternut squash peeled and cut into "fries" find this at Trader Joe’s!
  • 2 tbsps avocado oil
  • 1 tsp garam masala
  • 1 tsp garlic powder
  • 1/2 tsp tandoori masala optional; I use Pure Indian Foods
  • 1/4 tsp red chili powder or cayenne
  • 1/2 tsp coriander powder
  • 1/2 tsp lemon juice
  • 1/4 cup chopped red onions for garnish
  • 1/4 cup chopped cilantro for garnish
  • Avocado Chutney for dipping


  • Pre-heat air fryer to 325 degrees F and set timer to 10 minutes.
  • Chop butternut squash into similar sized fry like pieces
  • Toss butternut squash in a bowl with oil, spices and salt.
  • Place in an air fryer basket and let it air fry for 10 minutes, tossing fries halfway.
  • Then, turn temperature up to 375 degrees F and set timer for 3-5 minutes. Should be crispy on outside and tender on inside when finished.
  • When finished, remove into a serving dish, garnish with lemon and chopped cilantro and eat immediately!
Tried this recipe?Mention @raodyrecipes if you like it!