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Hot Chocolate Whipped Cream Cookie Sandwiches

Hot Chocolate Whipped Cream Cookie Sandwiches

Shivangi Rao
By Shivangi Rao
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Servings 8 cookies or 4 cookie sandwiches

Ingredients
  

  • 1 cup Ground Up PDX Classic Smooth Nut Butter Note: if Ground Up PDX nut butter is unavailable, use 1 cup smooth and creamy almond butter.
  • 1 large egg If you want this to be egg-free, use a flax egg
  • 1 tsp vanilla extract
  • 1/2 cup coconut sugar
  • 1/4 cup cocoa powder, unsweetened
  • 1/4 cup chocolate chips I love Hu Kitchen gems. Use code RAODYRECIPES for 10% off
  • 1/2 tsp salt if your nut butter is not already salted
  • 1 cup whipped coconut cream frosting I love Downshiftology's recipe or you can buy SoDelicious or Trader Joe's whipped coconut cream (not refined sugar free). NOTE: If making from scratch, chill coconut milk cans in fridge night before you want to make cupcakes.

Instructions
 

  • Preheat oven to 350 degrees F
  • Line a baking sheet with parchment paper.
  • Mix all wet ingredients together in a large mixing bowl (nut butter, egg, vanilla) until smooth and well combined.
  • Add dry ingredients (cocoa powder, coconut sugar, salt, chocolate chips) to the wet ingredients and mix until no clumps left.
  • Take a cookie scoop and scoop out 2 tablespoons of cookie dough into your hands. Roll into balls and slightly flatten into a cookie shape.
  • Place flattened balls on baking sheet and bake for 15 minutes.
  • While cookies are baking, make coconut whipped cream.
  • Remove cookies when finished and let cool completely.
  • Take a cookie once cooled and top with whipped cream. Sandwich with one more cookie.
  • Serve immediately and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!