Chop kale into 1/2 inch pieces
Place in a large mixing bowl and massage 1/4 cup olive oil into leaves using your hands so they become less tough.
Leave in the mixing bowl for 1-2 hours.
Meanwhile, pre-heat oven to 400 degrees F.
Wash and dry sweet potatoes (skin on).
Place on a lined baking sheet and bake in the oven for 45 minutes or until cooked through.
Remove from the oven and let cool.
Peel skin from sweet potatoes once cooled. You can make a small incision in the skin using your knife and peel from there.
Chop sweet potatoes into 1/2 inch round discs.
After the kale has sat for a couple of hours and feels softer, place in a serving bowl.
Add in sweet potatoes, candied pecans, crumbled feta.
Pour dijon vinaigrette over it (amount of dressing should be based on how much you like!) and toss well.
Serve and enjoy!