Cube bread and set 5 cups aside.
Preheat oven to 350 degrees F.
Mix coconut milk, pumpkin, maple syrup, salt, and all spices listed in a bowl in a blender or using an immersion blender.
Pour mixture on top of cubed bread in a large mixing bowl. Add in chocolate chips. Slowly fold everything to combine.
Grease the bottom of each ramekin with a little butter or oil.
Sprinkle 1/4 tsp coconut sugar on the bottom of each ramekin. Place bread pudding mixture in each ramekin. Press down with a spoon so it’s nicely packed. Top with a little more coconut sugar so it helps crystallize in the oven.
Bake for 25-30 mins until the top is browned.
Serve warm and enjoy!