Pre-heat oven to 450 degrees.

Put frozen riced cauliflower in a large microwavable bowl. Thaw in the microwave for 10 minutes (or as long as it takes for it to be fluffy and thawed).

Place cauliflower in a clean dishcloth. Squeeze out as much water as possible. Cauliflower should be a pasty consistency once finished.

Mix cauliflower with seasonings, salt, cheeses, egg, and flour until it has a dough-like consistency. Add slightly more almond flour if necessary. Knead dough directly with hands to get the best consistency.

Place dough on oiled parchment paper (I use olive oil) on top of an inverted baking sheet. Spread dough out evenly with fingers to form a circle.

Bake pizza dough for 15-20 mins or until slightly browned.

Remove pizza from the oven and add toppings (cheese of choice, veggies, etc.)

Put back in the oven and bake for another 5-10 mins or until cheese bubbling and golden.

Remove from oven, and let cool for a few minutes. Slice and serve warm!