Set Instant Pot to "saute" and add oil of choice and onions
Add dry spices to onions and sautee in it.
Once onions start to brown, add the chicken thighs until they are browned on the outside
Add tomato puree and salt to the pot.
Set Instant Pot to "Pressure Cook" on High for 10 minutes
Once done, garnish with pitted chopped olives and parsley. Serve hot over cauliflower rice, spaghetti squash, zoodles, or anything else!