Wash and chop all vegetables (cherry tomatoes in half, potatoes in cubes, peppers in cubes)

Meanwhile, in a cast-iron skillet, heat oil on medium. When it is fully heated, add garlic and let it brown.

Add in potatoes and spices, and let it cook through. Add in peppers and let it cook down a bit. Add kale at the end and let it wilt.

Add in cherry tomatoes at the end.

Make four holes in the pan and crack eggs.

Stick in the oven for about 10 minutes at 400 degrees until eggs are cooked to your liking, and potatoes are crispy.

Garnish with chopped green onions, parsley, or anything else you like. Enjoy!