Preheat your oven to 400 degrees.
Wash and peel the parsnips. Chop the parsnips into 1/2 inch round discs.
Lay parsnip pieces on a baking sheet with parchment paper or aluminum foil.
Add melted ghee or coconut oil, along with all spices, on top of parsnips.
Massage oil and spices into parsnips with your hands.
Bake for 30 minutes or until they are crispy/browned on outside and cooked through.