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Spicy Parsnip Chips
Shivangi Rao
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Course
Appetizers, Side Dish, Vegetarian Dishes
Ingredients
5-6
parsnips
2
tablespoons
melted grass-fed butter
ghee, coconut oil, or cooking oil of your choice
1/2
teaspoon
red chili flakes
1/2
teaspoon
black pepper
1
teaspoon
salt
1
teaspoon
garam masala
1
teaspoon
coriander powder
1/2
teaspoon
cumin powder
Instructions
Preheat your oven to 400 degrees.
Wash and peel the parsnips. Chop the parsnips into 1/2 inch round discs.
Lay parsnip pieces on a baking sheet with parchment paper or aluminum foil.
Add melted ghee or coconut oil, along with all spices, on top of parsnips.
Massage oil and spices into parsnips with your hands.
Bake for 30 minutes or until they are crispy/browned on outside and cooked through.
Enjoy!
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