Prepare instant pot beef chili
Prepare Cauliflower rice by sauteing cumin seeds in oil on medium heat, followed by adding cauliflower rice, salt, and pepper.
Prepare corn salsa by sauteeing frozen corn in a pan with oil to thaw it (alternatively you can microwave it for a quick thaw). Then, remove in a bowl, and combine with red onions, red chili powder, salt, pepper, lemon juice, and toss well. Add cilantro and mix in for freshness. Let it cool to room temperature, or in the refrigerator (depending on how cold you like it)
Prepare pico de gallo by chopping a tomato, white onion, and a small jalapeno. Mix with 2 tablespoons of lemon juice, salt, and pepper to taste.
Combine everything in a bowl. Garnish with toppings of your choice. Enjoy!