Spiralize sweet potato noodles
Heat nonstick pan on medium. Add in coconut oil and let it coat the pan evenly. Add minced garlic and saute until golden brown in the oil.
Add sweet potato noodles along with all seasonings (curry powder, red chili powder, salt).
Mix well using tongs and let sweet potato noodles cook until al dente.
Add in greens on top and fold into noodles. Cover pan for 2-3 minutes and let noodles cook down more.
Once greens have wilted down and noodles are cooked through, add a can of coconut milk. Let everything cook in the milk for another 2-3 minutes. Mix using tongs intermittently.
Add in any additional spice (red chili powder would work best for heat!) and salt to taste once everything is cooked well. Squeeze lemon juice on top and garnish with cilantro if you would like (optional). Serve hot!