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Thai Vegetable Curry

Shivangi Rao
By Shivangi Rao
Course Entrees, Vegetarian Dishes

Ingredients
  

  • 1 jar of Yai’s Thai yellow curry sauce you can find this at Whole Foods or buy it online
  • 1 can of full-fat coconut milk
  • 1 bag of frozen stir fry veggies or any veggies you want!
  • 1 tsp salt
  • 1 tbsp lemon juice
  • 1 tsp paprika or red chili powder plus extra for garnish on each bowl of curry that you serve
  • 1/4 cup fresh cilantro plus extra for garnish on each bowl of curry that you serve
  • 1 tbsp ghee or coconut oil

Instructions
 

  • Add oil to a hot wok or large pan on medium-high heat
  • Add stir fry veggies to the pan. Saute until thawed a bit.
  • Add the entire jar of Yai’s Thai yellow curry sauce, plus salt, lemon juice, and paprika. Saute veggies in all of this.
  • Once veggies seem like they’re cooked down a bit more, add one can of full-fat coconut milk.
  • Let this all cook until bubbling and hot.
  • Add cilantro in the end and mix it into the curry.
  • Ladle into bowls and garnish with an extra dash of paprika on top and a handful of fresh cilantro. Serve hot and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!