Place butter on a pan on medium heat.
Brown the butter until melted, and golden brown but stir frequently so it doesn’t burn! Turn off the burner and set the butter aside once done.
Place all other ingredients (almond flour, almonds, pecans, spices, salt, maple syrup) in a mixing bowl and mix well. Pour in browned butter and continue to mix well. It should form a sticky dough-like consistency. If it is too dry, add a bit more melted butter. If it is too wet, add a teeny bit more almond flour. Taste and adjust spices/salt/maple syrup to your liking.
Instructions to assemble everything:
Place an even amount of brown butter crumble on top of each ramekin. Use your hands to spread it out over the top as it will be quite sticky.
Place ramekins in the oven (preheated to 350 degrees F) and bake for 20-30 minutes or until pears are fully cooked and soft, and topping is golden brown.
Serve warm with ice cream, whipped cream, or by itself. Enjoy!