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Indian Spiced Hot Chocolate

Shivangi Rao
By Shivangi Rao
Course Dessert, Drinks


  • 1 13.5 oz can of full-fat coconut milk
  • 1 cup of Hu Kitchen gems or semi-sweet chocolate chips Shop Hu Kitchen here. Use code RAODYRECIPES at checkout for a discount!
  • 2-3 tbsp maple syrup optional (omit if you want to keep low sugar)
  • 1/2 tsp ground cardamom
  • 1/4 tsp ground ginger
  • 1/4 tsp ground cinnamon
  • 1 tsp vanilla extract


  • Combine all ingredients in a pot on medium heat.
  • Use a whisk and whisk all ingredients as the chocolate chips begin to melt from the heat.
  • Continue whisking for a few minutes until it begins to boil and is steaming hot.
  • Taste and adjust seasonings and chocolate as needed.
  • Turn off the stove. Pour into a blender or use an immersion blender to blend everything (this creates froth).
  • Pour into a mug, top with whipped cream, whipped coconut cream, marshmallows, or anything else you’d like. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!