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Mini Sweet Potato Parathas (Buttered Indian Flatbread)

Shivangi Rao
By Shivangi Rao
Course Breads, Vegetarian Dishes
Servings 6


  • 1 15 oz can of unsweetened sweet potato puree make sure to get canned sweet potato without BPA lining!
  • 4 cups cassava flour I used Terrasoul Superfoods Cassava Flour when making this because it was all I could find in the store, but usually use Otto’s Cassava Flour. Depending on the brand of your Cassava flour, you may need more than 4 cups! See instructions for guidance.
  • 2 cups almond flour
  • 1 tsp cumin powder or cumin seeds
  • 1 tsp coriander powder
  • 1 tsp salt
  • 1/2 serrano chili chopped finely optional
  • A handful of chopped cilantro optional
Tried this recipe?Mention @raodyrecipes if you like it!