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Indian Five Spice Roasted Asparagus
Shivangi Rao
By Shivangi Rao
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Course
Appetizers, Side Dish, Vegetarian Dishes
Ingredients
1
bunch of asparagus
2
tbsp
Pure Indian Foods Indian five-spice seasoning
1
tbsp
lemon juice
1
tbsp
olive oil
1
tsp
salt
Instructions
Preheat oven to 425 degrees F.
Place washed and dried asparagus (with ends trimmed) on a lined baking sheet.
Add olive oil, salt, five-spice, and lemon juice and use hands to rub into asparagus.
Place in the oven for 20 minutes or until fork-tender.
Enjoy!
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