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+ servings

Summer Peach and Blueberry Crisp

Shivangi Rao
By Shivangi Rao
Course Breakfast, Dessert
Servings 3

Ingredients
  

  • 4 ripe peaches sliced
  • 1 cup frozen or fresh blueberries
  • 4 tbsp Coconut Secret Coconut Nectar Honey or Maple Syrup work too
  • 1 tsp allspice
  • 1/2 tsp cardamom optional
  • 1 cup paleo granola I use Nana Joes Granola
  • Ice cream or Greek yogurt for topping optional

Instructions
 

  • Preheat oven to 350 degrees F.
  • Divide and place sliced peaches and blueberries in a mixing bowl and toss with coconut nectar (or honey/maple syrup) and allspice/cardamom.
  • Divide fruit mixture amongst 4 ramekins. Top each with some granola.
  • Place ramekins in the oven for 35-45 minutes or until fruit is bubbling and granola is crispy and golden brown on top.
  • Remove from oven and top with plain full-fat Greek yogurt for breakfast or vanilla ice cream for a dessert option! Serve immediately. Enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!