Peel the potato and the onion.
Chop the potato and onion into thin slices.
Mix the coconut flour, eggs, lemon juice, salt, and spices in a bowl to make the batter.
Heat the coconut oil in a pot.
Dip each slice of veggie in the batter and fry until crispy & golden brown.
Serve hot with organic whole 30-approved ketchup or my cilantro-chili Indian chutney on the side!