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Loaded Indian Sweet Potato

Loaded Indian Sweet Potato

Shivangi Rao
By Shivangi Rao
Course Entrees, Vegetarian Dishes
Servings 2



  • Make the Kheema and Avocado chutney ahead of time.
  • Pre-heat the oven to 425 degrees F. Take 4-5 sweet potatoes, wash them, dry them, and put them in the oven for 45 minutes or until fork tender and skin is slightly charred.
  • Once finished, remove from oven and slice baked sweet potatoes in half. Generously top with kheema, avocado chutney, chopped red onions and cilantro.
  • Serve immediately and enjoy!
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