Make the Kheema and Avocado chutney ahead of time.
Pre-heat the oven to 425 degrees F. Take 4-5 sweet potatoes, wash them, dry them, and put them in the oven for 45 minutes or until fork tender and skin is slightly charred.
Once finished, remove from oven and slice baked sweet potatoes in half. Generously top with kheema, avocado chutney, chopped red onions and cilantro.
Serve immediately and enjoy!