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Red White & Blue Summer Bars

Shivangi Rao
By Shivangi Rao
Course Breakfast, Dessert

Ingredients
  

  • 3-4 Autumn’s Gold Grain Free Granola Bars or any granola bar you want! cut in half
  • 1/2 cup Greek yogurt
  • 2 tbsp honey or maple syrup
  • 1/2 tsp zest from a lemon
  • 1 tsp lemon juice
  • Fresh berries of choice washed and chopped if necessary

Instructions
 

  • Mix together yogurt, honey, lemon juice, and lemon zest. Mix until whipped consistency. Taste and adjust as needed. This is the whipped Meyer lemon yogurt!
  • Take each half of a granola bar and top with yogurt.
  • Top with berries and extra lemon zest or honey if you’d like.
  • Serve immediately!
Tried this recipe?Mention @raodyrecipes if you like it!