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+ servings

Grain-Free Khichdi

Shivangi Rao
By Shivangi Rao
Course Entrees, Vegetarian Dishes
Servings 4 people

Ingredients
  

  • 2 bags riced cauliflower or broccoli or 1 head of cauliflower riced
  • 1.5 tsp Pure Indian Foods Khichdi seasoning
  • Pinch of Pure Indian Foods gluten-free asafetida hing
  • 1/2 tsp cumin seeds
  • 1/2 tsp salt
  • 1- inch ginger grated
  • 1 tbsp ghee
  • 1 Serrano chili sliced in half lengthwise optional

Instructions
 

  • Add ghee to a large skillet on medium-high heat.
  • Add cumin seeds, green chili, and hing to oil. Let it fry in oil for 30 seconds.
  • Add in riced cauli or broccoli, Khichdi seasoning, salt, and grated ginger.
  • Let it cook on high heat until fully cooked.
  • Taste and adjust seasonings as needed.
  • Serve hot with a little extra ghee on top!
Tried this recipe?Mention @raodyrecipes if you like it!