Pre-heat oven to 350 degrees F.
Line a muffin tin with 9-10 muffin cups or parchment paper.
Mix all dry ingredients (including spices if making Indian style) together in a mixing bowl until fully combined.
Mix all wet ingredients together separately.
Pour wet ingredients into dry and mix until fully combined. This is your batter.
Pour muffin batter into muffin tin (3/4 way full)
Bake for 15-20 minutes or until tops of muffins are golden brown.
Remove from the oven and let cool.
To eat Indian style: Once cooled to room temperature, top each muffin with a pat of salted butter, pinch of chili powder, chopped cilantro, and a small squeeze of lime. Eat immediately and enjoy it!
To eat American style: Once cooled to room temperature, top each muffin with a pat of salted butter and an extra drizzle of honey (optional). Eat immediately and enjoy it!
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