Pre-heat oven to 350 degrees F.
Mix all dry ingredients together.
Mix all wet ingredients together in a separate bowl.
Combine wet and dry ingredients and mix until fully combined. The batter should be somewhat thick and smooth.
Add in raspberries, white chocolate chips, and macadamia nuts and fold gently into the batter.
Pour batter into a lined or oiled square 8x8 baking dish. Make sure batter is even in the pan - use a spatula to smooth out if necessary.
Bake in the oven for 30-35 minutes or until mostly set. Place a toothpick in the center and should come out mostly dry.
Remove from the oven when done and let cool completely.
Once cooled, cut into squares.
In a microwave-safe bowl, add in coconut oil and white chocolate chips and microwave for 45-60 seconds or until melted. Stir to combine. This will be your white chocolate drizzle for topping the bars!
Take a spoon and drizzle white chocolate on top of the bars.