Combine all dry ingredients in a bowl.
Combine all wet ingredients in a mixing bowl. Fold wet ingredients into dry until fully combined. This is your batter!
Grease the surfaces of your waffle maker with melted coconut oil or melted ghee.
Place 2-3 tbsp of batter in your waffle maker (should be plenty for a mini waffle maker, add more for a regular waffle maker).
Once it’s finished cooking remove and serve on a plate. Top with whipped maple yogurt and fresh berries. Add extra maple syrup on top of the waffle. Enjoy!