Preheat oven to 375 degrees F.
Peel and wash carrots. Dry thoroughly.
Assemble carrots on a lined baking sheet.
Add olive oil, za’atar, sumac, salt, pepper and lemon juice on top of carrots.
Use hands to massage seasonings onto all carrots.
Roast in oven for 30-40 minutes or until carrots are tender and cooked.
Add feta and chopped mint on top.
Serve immediately! (Pro tip: scrape extra seasonings from pan and put it on the carrots - you won’t want to waste this!)