Chop all veggies for salad and roast any other veggies (sweet potatoes, Brussel sprouts) you’d like to add to the salad. Set aside in a mixing bowl.
Toss thawed shrimp with all ingredients for shrimp listed until well coated and combined.
Broil on high for 5 minutes or until cooked.
While shrimp is broiling, combine all dressing ingredients and mix well.
Add shrimp on top of the salad in the mixing bowl, and toss with dressing (add as much as you prefer).
Serve and enjoy!