Combine all ingredients listed above in a large mixing bowl and mix until well combined.
Form evenly sized cakes (about 2 inches in diameter) using your hands and set aside. NOTE: They should form a batter that binds easily. If they're too wet, add a little more almond flour.
Place a frying pan on medium heat and add a couple tbsp of oil in the pan. Once oil is melted, place 3-4 cakes in pan at a time leaving enough room to flip them. Fry on each side until golden brown. Repeat this process until all cakes are fried.
Serve immediately with avocado chutney or cumin garlic yogurt sauce, fresh chopped cilantro and fresh lemon wedges! Enjoy!