Set oven to broil on high
Place baking sheet in oven while oven is heating
Whisk oil, lemon juice, grated garlic, salt, pepper and spices in a bowl.
In a large mixing bowl toss shrimp with oil mixture until well combined.
Remove baking sheet and line it with parchment paper, and then place shrimp on it. Make sure they are not crowded.
Place in oven and broil on high for 5 minutes or until fully cooked, flipping halfway.
Remove from oven and set aside.
Heat 2-3 positively plantain tortillas on a pan until heated fully.
Remove from pan when finished heating and place on a plate.
Layer tortillas with chopped greens, shrimp, peach salsa, and any other toppings (I love a little shredded cheese, gluten free hot sauce and a dollop of sour cream or full fat greek yogurt), as well as a fresh squeeze of lime.
Serve immediately and enjoy!