Put all ingredients into a blender.
Blend until smooth and creamy. Adjust salt and spice as needed.
Serve with any dish as a versatile dipping sauce or dressing!
Note: Store in the refrigerator for up to a week. Since it has coconut cream in it, it may solidify in the fridge. Before using, either leave it out for an hour to soften or heat it up in the microwave for 10 seconds before serving!