Place all other ingredients (almond flour, granola or chopped nuts, spices, salt, maple syrup) in a mixing bowl and mix well. Pour in butter and continue to mix well. It should form a sticky dough-like consistency. If it is too dry, add a bit more melted butter. If it is too wet, add a teeny bit more almond flour. Taste and adjust spices/salt/maple syrup to your liking.