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+ servings

Tandoori Tostadas

Shivangi Rao
By Shivangi Rao
Course Appetizer, Entrees, Meat Dishes, Side Dish, Vegetarian Dishes
Servings 1


  • 2 tandoori drumsticks; meat removed from bone. If vegetarian, use tandoori paneer or tandoori mushrooms.
  • 2 grain free tortillas I prefer Siete Foods or Positively Plantain tortillas
  • Chopped tomatoes, red onions, yellow peppers, cilantro, jalapeños for garnish
  • Crumbled cotija cheese for garnish optional
  • Garlic yogurt sauce for drizzling on top
  • Fresh squeeze of lime juice from one lime
  • Ingredients for Garlic Yogurt Sauce:
  • 2 cups Straus European style full fat yogurt (or beaten full fat yogurt
  • 1 clove garlic grated
  • 1/2 tsp roasted ground cumin
  • 1/4 tsp black pepper
  • 1/2 tsp salt
  • 1/2 tbsp lemon juice


  • Make tandoori chicken (or paneer or mushrooms if vegetarian) ahead of time. Take two cooked drumsticks and remove meat and set aside.
  • Make garlic yogurt sauce by blending all ingredients in a food processor or blender. Set aside.
  • Air fry 2 tortillas (one at a time) with a tbsp of avocado oil for 5 mins or less at 350 degrees F flipping half way, or pan fry on medium-high heat with 2 tbsp oil, flipping until crispy. Remove and place on a serving dish or plate.
  • Place tandoori chicken on each fried tortilla (tostada).
  • Top with chopped fresh veggies of choice, cilantro and jalapeños.
  • Garnish with cotija cheese and a drizzle of garlic yogurt dressing on each tostada.
  • Squeeze fresh lime juice on top. Serve immediately!
Tried this recipe?Mention @raodyrecipes if you like it!