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Coconut Cardamom Chocolate Chip Cookies

Shivangi Rao
By Shivangi Rao
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Course Dessert

Ingredients
  

  • 1 cup Ground Up PDX Coconut Cardamom Cashew-Almond Butter or 1 cup of smooth and creamy no stir nut butter of choice (add in 1/2 tsp ground cardamom and 1 tbsp of dedicated coconut if using plain nut butter)
  • 3/4 cup coconut sugar
  • 1 egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/2 cup or more of Hu Kitchen chocolate gems or chocolate chips of choice

Instructions
 

  • Pre-heat oven to 350 degrees F.
  • Combine all ingredients in a mixing bowl except chocolate chips. This is your cookie dough!
  • Gently fold chocolate chips into the dough.
  • Use a cookie scoop and form balls of about 2 tbsp of dough. Lay on parchment-lined baking sheet, leaving plenty of room in between each cookie. May require you to bake in 2 batches of cookies!
  • Bake for 10-12 minutes.
  • Remove and let cool. Enjoy with a cold glass of nut milk (I love nut pods)!
Tried this recipe?Mention @raodyrecipes if you like it!