Loaded Indian Sweet Potato
By Shivangi Rao
Ingredients
- 4-5 Sweet Potatoes
- 1.5-2 cups Kheema https://raodyrecipes.com/recipes/entrees/2021/01/02/kheema/
- 1/4 cup Avocado chutney https://raodyrecipes.com/recipes/vegetarian-dishes/2019/09/11/creamy-cilantro-chutney/
- 1/4 cup chopped cilantro
- 1/4 cup chopped red onion
Instructions
- Make the Kheema and Avocado chutney ahead of time.
- Pre-heat the oven to 425 degrees F. Take 4-5 sweet potatoes, wash them, dry them, and put them in the oven for 45 minutes or until fork tender and skin is slightly charred.
- Once finished, remove from oven and slice baked sweet potatoes in half. Generously top with kheema, avocado chutney, chopped red onions and cilantro.
- Serve immediately and enjoy!
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