Paneer Tikka Burgers
Ingredients
- 2 blocks Sach Foods Paneer sliced lengthwise in half
- 1-2 bell peppers sliced into 1 inch squares red, yellow or green work
- 1/2 red onion sliced into 1 inch squares
- 4 paleo buns I use Unbun Foods
- Sliced tomatoes lettuce and any other veggies for burger
- Avocado oil mayonnaise I use Primal Kitchen Foods and my creamy cilantro chutney
- Ingredients for Marinade for paneer and veggies:
- 1/2 cup full fat greek yogurt
- 2 cloves garlic grated
- 1 inch ginger grated
- 2 tbsp avocado oil
- 1 tsp chaat masala
- 2 tsp coriander powder
- 1 tsp garam masala
- 1/2 tsp red chili powder
- 1 tsp dried and crushed fenugreek leaves kasuri methi
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp lemon juice
Instructions
- Mix all marinade ingredients together in a mixing bowl.
- Toss sliced paneer, peppers and onions in marinade until fully coated.
- Place in an air tight container in the fridge to marinate for at least one hour.
- Pre-heat oven to 425 degrees F.
- Remove paneer and veggies and lay on lined baking sheet (preferably parchment paper). Bake in oven for 20 minutes flipping half way. Broil on high for 2 minutes at the end to get a char.
- While it’s baking, make chutney, toast buns, chop veggies, etc. for burgers.
- Remove paneer from oven when finished and assemble burgers: buns, paneer, peppers, onions, fresh tomatoes, greens, mayo, and chutney.
- Serve immediately and enjoy!
Tried this recipe?Mention @raodyrecipes if you like it!