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Cast Iron Shakshuka
Shivangi Rao
By Shivangi Rao
Print Recipe
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Course
Breakfast, Entrees, Vegetarian Dishes
Ingredients
Rao’s Marinara sauce or marinara of choice
24 oz jar
5-6
pasture raised eggs
1/2
tsp
cumin powder
1/2
tsp
coriander powder
1/2
tsp
cayenne powder
Handful of fresh chopped parsley
Handful of crumbled feta
Instructions
Pre-heat oven to 400 degrees F.
Pour entire jar of marinara sauce into a cast iron skillet on low-medium heat.
Add in cumin, coriander, and cayenne. Mix well. Let sauce heat through for a few minutes.
Create divets in the pan and crack each egg into a divet.
Sprinkle crushed red pepper, salt and pepper on eggs.
Place in oven for 8-10!minutes or until eggs are cooked to your desired consistency.
Remove from oven and garnish with feta, parsley, and extra crushed red pepper (optional). Enjoy!
Tried this recipe?
Mention
@raodyrecipes
if you like it!