Garam Masala Sweet Potatoes

Garam Masala Sweet Potatoes

Shivangi Rao
By Shivangi Rao
Prep Time 1 hour
Cook Time 10 minutes
Course Side Dish, Vegetarian Dishes
Servings 2


  • 5-6 large Sweet Potatoes Japanese Yams, American Yams, American Sweet Potatoes all work well
  • 1/2 teaspoon garam masala
  • 1 teaspoon coriander powder
  • 1/4 teaspoon red chili powder
  • 1/2 teaspoon Himalayan pink salt / or more to taste
  • 1 tablespoon ghee or coconut oil
  • 1 teaspoon lemon juice


  • Pre-heat the oven at 400 degrees.
  • Wash the sweet potatoes and dry them (skin on).
  • Place them on a lined baking sheet and bake for 60 minutes. You will know when they are done when the skin looks slightly wilted on the outside and/or if you can easily stick a fork through the potatoes.
  • Remove them from the oven and let cool. Peel the sweet potatoes once cool and dice them into cubes.
  • Add ghee or coconut oil to a pan. Add the sweet potatoes to the hot oil.
  • Add spices and salt to the sweet potatoes and saute for 5-10 minutes. Let edges crisp a little in the pan.
  • At the very end, add lemon juice and mix in.
  • Serve hot with some cold whipped yogurt at the side if you wish.
Tried this recipe?Mention @raodyrecipes if you like it!

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